Oh, happy day.

[which]

 If you're not a food geek, you might not know Rick Bayless. He was well on his way to his doctorate when he fell so in love with mexican food that he dropped out and became a chef. Since then, he's opened wildly successful restaurants, won Top Chef Masters, and started nonprofits to finance organic farms.

It was his 60th birthday, and this very happy thing happened.

Enjoy.